This Szechuan Eggplant Recipe is an aid on such days. It’s so exceptionally simple to assemble and tastes perfect and takes all of 20 mins to concoct. On the off chance that you hate eggplant, may I take a couple of mins and attempt to change over you? No? Great, attempt Mushroom Szechuan or Tofu Szechuan or goodness, a Paneer Szechuan.
Chapter by chapter guide
What is Szechuan or Sichuan cooking?
Tips and Recipe Notes
Related Recipes
Leap to Recipe Card
Bit by bit Pictures to Make Szechuan Eggplant
WHAT IS SZECHUAN Cooking?
It starts from the Sichuan region of China and is described by the intense flavors and sharpness from garlic, pepper, and explicitly, Sichuan peppercorn. In the event that you haven’t attempted Sichuan peppers, it’s truly a treat and totally different from customary dark pepper.
They seem to be comparative and are red in variety, and have a desensitizing zestiness to them which hit your tongue in an unexpected way. Assuming that you truly do mean to involve it in this recipe, do so sparingly. I preclude Sichuan peppers while making Szechuan eggplant at home since we favor the Indian-Chinese variety of Sichuan food.
The Indian-Chinese interpretation of Szechuan cooking has a liberal utilization of garlic too, and pepper as well. They are typically sauce-based and very flavorful!
Szechuan Eggplant Recipe, Sichuan Eggplant Step by StepPin
Szechuan Eggplant Recipe
bothers
This is an extremely simple Szechuan eggplant recipe propelled by the cooking of the Chinese region of Szechuan. The eggplant is cooked in a tasty sauce and makes for an extraordinary side dish to broiled rice or noodles.
4.96 from 21 votes
Print Recipe
Pin Recipe
Planning TIME
5 mins
COOK TIME
15 mins
Absolute TIME
20 mins
COURSE
Veggie lover Sides
Cooking
Chinese
SERVINGS
2
Fixings
3 cups eggplant cut into 1″ wide wedges or 3D shapes utilize the huge, purple assortment
5-6 shallots or pearl onions
1 teaspoon minced garlic add more on the off chance that you can endure it
1 teaspoon red bean stew sauce Sriracha, Maggi, or even bean stew pieces will work
2 tablespoons of soya sauce
1 teaspoon white vinegar
1 teaspoon cornflour or corn starch
1/2 teaspoon earthy colored sugar or jaggery
A fistful coriander leaves/cilantro
1/2 teaspoon dark pepper powder conform to taste
2 tablespoons of sesame oil Indian gingelly oil or nut oil
1 cup water
Guidelines
Heat the oil in a wide container and when it begins to smoke, add the eggplant in 2 bunches, broiling until tacky and brown.
Add salt and pepper to this, channel, and put away
In a similar skillet, more oil whenever required and sear the shallots until delicate
To this, add the red bean stew sauce (or drops) and minced garlic. Saute for a couple of moments
In the mean time, blend the soya sauce, vinegar, corn starch, sugar, and a salt in a bowl to make the Szechuan sauce
Add this to the shallot blend and cook on medium-high intensity until it begins to bubble
Tip in the seared eggplant and blend well until the sauce covers the eggplant
Embellish with cleaved coriander leaves and serve hot with broiled rice or noodles. Goes incredible even with plain steamed rice
NOTES
You can cover the eggplant in some plain flour or rice flour prior to broiling, for a more fresh covering around it
You can likewise profound fry the eggplant rather than sautéing
Try not to hold back on the pepper. To make a significantly more true rendition, use szechuan pepper powder
Change the intensity to your inclination, I for the most part don’t make it excessively hot
On the off chance that you don’t have coriander leaves close by, you can likewise utilize spring onions to embellishment, or even toasted sesame seeds
You can utilize spring onions or standard purple onions (scallions, green onions) rather than the shallots as well, for an alternate character
Utilize the Asian eggplant for best outcomes. They are long and purple. In the event that not accessible where you reside, utilize the normal fat eggplant or more modest purple Indian brinjal
Catchphrase
szechuan eggplant recipe
Bit by bit PICTURES FOR SZECHUAN EGGPLANT
- Heat oil and broil the eggplant in 2-3 clumps
Szechuan Eggplant Recipe, Sichuan Eggplant Step by StepPin
… until delicate, carmelized, and tacky. Add salt and pepper, channel and put away.
Szechuan Eggplant Recipe, Sichuan Eggplant Step by StepPin
- In same dish, add more oil if necessary, and broil the shallots.
Szechuan Eggplant Recipe, Sichuan Eggplant Step by StepPin
- Add bean stew sauce and minced garlic and saute some more.
Szechuan Eggplant Recipe, Sichuan Eggplant Step by StepPin
- In the mean time, make the Schezwan Sauce by blending the corn starch, soya sauce, vinegar, earthy colored sugar, and some salt
Szechuan Eggplant Recipe, Sichuan Eggplant Step by StepPin
Szechuan Eggplant Recipe, Sichuan Eggplant Step by StepPin
- Add water to the shallot blend and top off with the Schezwan Sauce
Szechuan Eggplant Recipe, Sichuan Eggplant Step by StepPin
Szechuan Eggplant Recipe, Sichuan Eggplant Step by StepPin
- At the point when it bubbles and starts foaming, add the eggplant
Szechuan Eggplant Recipe, Sichuan Eggplant Step by StepPin
- Blend well and cook through until sauce covers the eggplant completely.
Szechuan Eggplant Recipe, Sichuan Eggplant Step by StepPin
TIPS AND RECIPE NOTES
You can cover the eggplant in some plain flour or rice flour prior to searing, for a more fresh covering around it
You can likewise profound fry the eggplant rather than searing
Try not to hold back on the pepper. To make a significantly more legitimate form, use szechuan pepper powder
Change the intensity to your inclination, I by and large don’t make it excessively fiery
On the off chance that you don’t have coriander leaves close by, you can likewise utilize spring onions to embellishment, or even toasted sesame seeds
You can utilize spring onions or standard purple onions (scallions, green onions) rather than the shallots as well, for an alternate character
Utilize the Asian eggplant for best outcomes. They are long and purple. In the event that not accessible where you reside, utilize the standard fat eggplant or more modest purple Indian brinjal
Add parcels more garlic to the recipe for an unmistakable, Sichuan kick. Add however much you can endure